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Bon Appétit, Your Majesty - K-Drama Script Book (SET)
RELEASE DATE: November 28th , 2025
INCLUSIONS:
1. Introduction to
the book Planning intent Glossary of
terms
Introduction to characters
Course N°1 Gochujang butter bibimbap
Course N°2 Sous vide cooking
Course N°3 Haute cuisine
Course N°4 Jajeop spinach soybean paste soup
Course N°5 Snowflake schnitzel
Course N°6 Black sesame macaroons
Director's note
Author's note
Actor's autograph
2.
Introduction
to the book Planning
intent Glossary of terms
Introduction to characters
Course N°7 Dongrae green onion pancake on a rainy day
Course N°8 Rice wine beef bourguignon
Course N°9 Pressure cooker ogye-tang
Course N°10 Korean restaurant
Course N°11 Konggogi Gujeolpan & Eggplant pie
Course N°12 Hwanseban
Director's note
Author's note
Actor's autograph
the book Planning intent Glossary of
terms
Introduction to characters
Course N°1 Gochujang butter bibimbap
Course N°2 Sous vide cooking
Course N°3 Haute cuisine
Course N°4 Jajeop spinach soybean paste soup
Course N°5 Snowflake schnitzel
Course N°6 Black sesame macaroons
Director's note
Author's note
Actor's autograph
2.
Introduction
to the book Planning
intent Glossary of terms
Introduction to characters
Course N°7 Dongrae green onion pancake on a rainy day
Course N°8 Rice wine beef bourguignon
Course N°9 Pressure cooker ogye-tang
Course N°10 Korean restaurant
Course N°11 Konggogi Gujeolpan & Eggplant pie
Course N°12 Hwanseban
Director's note
Author's note
Actor's autograph
$21.56
Original: $61.60
-65%Bon Appétit, Your Majesty - K-Drama Script Book (SET)—
$61.60
$21.56Product Information
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Description
RELEASE DATE: November 28th , 2025
INCLUSIONS:
1. Introduction to
the book Planning intent Glossary of
terms
Introduction to characters
Course N°1 Gochujang butter bibimbap
Course N°2 Sous vide cooking
Course N°3 Haute cuisine
Course N°4 Jajeop spinach soybean paste soup
Course N°5 Snowflake schnitzel
Course N°6 Black sesame macaroons
Director's note
Author's note
Actor's autograph
2.
Introduction
to the book Planning
intent Glossary of terms
Introduction to characters
Course N°7 Dongrae green onion pancake on a rainy day
Course N°8 Rice wine beef bourguignon
Course N°9 Pressure cooker ogye-tang
Course N°10 Korean restaurant
Course N°11 Konggogi Gujeolpan & Eggplant pie
Course N°12 Hwanseban
Director's note
Author's note
Actor's autograph
the book Planning intent Glossary of
terms
Introduction to characters
Course N°1 Gochujang butter bibimbap
Course N°2 Sous vide cooking
Course N°3 Haute cuisine
Course N°4 Jajeop spinach soybean paste soup
Course N°5 Snowflake schnitzel
Course N°6 Black sesame macaroons
Director's note
Author's note
Actor's autograph
2.
Introduction
to the book Planning
intent Glossary of terms
Introduction to characters
Course N°7 Dongrae green onion pancake on a rainy day
Course N°8 Rice wine beef bourguignon
Course N°9 Pressure cooker ogye-tang
Course N°10 Korean restaurant
Course N°11 Konggogi Gujeolpan & Eggplant pie
Course N°12 Hwanseban
Director's note
Author's note
Actor's autograph
